PECOS Guide to Texas Hunting Seasons

PECOS Guide to Texas Hunting Seasons

Texas is rich with diverse wildlife and ample hunting opportunities, making it an ideal destination for seasoned hunters. Depending on the game, each animal has its designated hunting season, regulated by the Texas Parks & Wildlife Department. The significance of learning and adhering to hunting seasons cannot be overstated. Compliance with season dates plays a critical role in conserving and managing the state’s wildlife populations. Hunting in the correct season helps balance animal populations, prevents overhunting, and conserves the ecosystem. 

Those interested in exploring the hunting scene in Texas will find this guide particularly useful. We’ll dive deep into Texas hunting seasons – from white-tailed deer to feral hog hunting, covering everything you need to know such as season dates, bag limits, regulations, and hunting areas.

A Breakdown of Texas Hunting Seasons 


White-tailed Deer Hunting Season

Let’s start with the most popular: white-tailed deer. Hunting whitetail deer is a tradition in many Texas households, providing not just sport but also a source of sustainable, organic meat. The general deer season takes place from the first week of November to the third weekend in January, differing slightly depending on whether you are in the North or South Zone. Bag limits typically permit the hunting of one buck and an annual bag limit of two antler-less deer. However, regulations and bag limits may vary based on the hunting area, so hunters should verify current rules with the Texas Parks & Wildlife Department.

Exotics Hunting Season

Texas offers a unique and extensive opportunity for hunting exotic animals, encompassing a wide range of species not native to the state. Unlike traditional game, there’s generally no closed season for hunting exotics on private lands, allowing hunters to pursue animals such as axis deer, feral hogs, blackbuck, fallow deer, and nilgai year-round. To engage in exotic hunting, individuals must possess a valid hunting license and obtain permission from the landowner. Specific regulations may vary, including considerations for humane hunting practices and the transportation of harvested animals. Hunters need to familiarize themselves with the rules specific to the exotic species they are targeting. Hunting exotics in Texas not only offers a challenging and diverse experience but also contributes to the management of these non-native populations, which can compete with local wildlife for resources. 

Turkey Hunting Season

Turkey hunting season in Texas typically runs from late March through early May, with exact dates varying by zone. Spring turkey season is a highly anticipated time for hunters, offering the opportunity to pursue the Eastern and Rio Grande turkey subspecies that inhabit the state. To participate in this season, hunters are required to have a valid hunting license, along with an upland game bird endorsement. Texas enforces specific regulations regarding bag limits, hunting methods, and areas where turkey hunting is permitted to ensure the conservation of turkey populations and promote ethical hunting practices. Hunters need to check the Texas Parks and Wildlife Department’s website for detailed information on the season dates, legal shooting hours, and other requirements specific to the area they plan to hunt in.

Dove Hunting Season

Dove hunting season in Texas is a big deal, kicking off the fall hunting calendar with a bang. Starting September 1st, hunters across the state look to the skies for white-winged doves. The season usually goes till late October or early November, with a break before picking back up in December through mid-January. This will depend on whether you are in the North, Central, or South Zone, so make sure to check with the Texas Parks & Wildlife Department for the exact dates and any updates before you load up and head out.

Waterfowl Hunting Season

Next, there’s waterfowl hunting, which includes ducks, geese, and sandhill cranes. Seasons can range from late September to late January, with some as short as a week. Regulations and bag limits apply – particularly for geese and sandhill cranes in the South Zone. 

Hunting Seasons of Other Popular Game

There are also hunting seasons for mule deer, pronghorn antelope, and migratory birds. Mule deer season is typically in late November through early December, pronghorn antelope season is usually in September, and migratory bird seasons differ based on the species. Once again, remember to check season dates and hunting areas with the Texas Parks & Wildlife Department before planning your hunt. 

Remember, different hunting seasons mean different hunting experiences. Depending on what game you’re pursuing, landscape, methods, and challenges vary, making each Texas hunt a unique adventure.

Important Factors to Consider in Texas Hunting Seasons

Crucial to any hunting expedition is a clear understanding of the factors that can influence the success of your trip, beyond simply knowing when a particular season begins and ends.

Bag & Possession Limit

Firstly, understanding the importance of the bag and possession limit for each animal is critical. Remember, a bag limit refers to the maximum number of a specific type of game that a single hunter can take in one day. A possession limit, on the other hand, is the maximum number of game animals a hunter can have at any time during a specific hunting season. Adhering to these limits set by Texas Parks & Wildlife ensures sustainable hunting practices and avoids heavy penalties. It is crucial to understand that bag limits in Texas vary by region. Here are some of the bag and possession limits (using Real County as an example) for the game we discussed in the previous section:

  • Whitetail Deer: Bag Limit of 5 (No More Than 2 Bucks)
  • Feral Hog: No Limit
  • Alligator: 1 Per Person Per Year
  • Dove: Bag Limit of 15; Possession Limit of 45
  • Duck: Bag Limit of 6 (Possession Limit is 3x the Bag Limit) and no more than…
    • 5 mallards (only two hens)
    • 3 wood ducks
    • 2 redheads
    • 2 canvasback
    • 1 scaup
    • 1 pintail
    • 1 “dusky” duck
    • All other species not listed: 6
  • Sandhill Crane: Daily Bag Limit of 3; Possession Limit of 9
  • Pronghorn Antelope: 1 Per Person Per Year
  • Mule Deer: 2 Per Person Per Year

Remember that these can vary by region, county, and year in Texas so always refer to Texas Parks & Wildlife for specifics of your hunting location.

Texas Hunting: Safety Guidelines

Next, safety is paramount, and that’s where the significance of wearing hunter orange comes into play. This bright, easy-to-spot color helps distinguish hunters from their surroundings, preventing accidents during hunting season. In Texas, anyone hunting on public land is required to wear at least 400 square inches of hunter orange material with fluorescent orange headgear, and at least 144 square inches appearing on both chest and back.

Texas Hunting: Property Restrictions

Property owners in Texas have responsibilities when it comes to hunting on their private property. Always respect the land and the rights of property owners. If you’re hunting on private property, either as an owner, leaseholder, or guest, it’s less about rules set by the state and more about the preference of the property owner and the respect for the laws that apply to private lands.

Texas Hunting: Special Regulations

There are also special regulations for different hunting seasons that hunters need to note. For instance, deer hunting in Texas has antler restrictions, and the South Zone duck season has “dusky” duck dates. Knowing these regulations ensures a hunter remains legal and ethical, preserving and respecting Texas’ valuable natural resources.

Understanding how to safely and responsibly hunt within the guidelines of the season, observing laws and regulations, and respecting private lands are necessary parts of a successful and ethical hunt in the great state of Texas.

Understanding Permits and Licensing in Texas Hunting Seasons

Before you set off on your hunting trip in Texas, it is vital to understand the permit and licensing system that the state operates under. In Texas, a hunting license is mandatory before any hunting activities can commence, no matter the game.

Different Types of Hunting Licenses

There are different types of hunting licenses available depending on factors such as the species you wish to hunt, your resident status (resident or non-resident), and your age. For example, permits differ for native white-tailed deer, mule deer, and feral hogs. 

Furthermore, people younger than 17 years of age can opt for the Youth Hunting License, while those over 65 can opt for the Senior Resident Hunting License. There is also the General Non-resident Hunting License for people who are not Texas residents but wish to participate in hunting activities in the state.

Obtaining a Hunting Permit in Texas

The process of acquiring a hunting permit involves the successful completion of a permit application, which can be found on the Texas Parks & Wildlife website. This process also includes demonstrating a clear understanding of the state hunting regulations through a hunting safety education course. Known as the Hunter Education Training Course, it is mandatory for hunters born on or after September 2, 1971.

Damage Assessments

Finally, we come to the damage assessment part of the licensing process. If a hunter’s activities result in any damage to private or public property, they can be held financially responsible for repair or restoration. Thus, hunters are always advised to be aware of their surroundings and adhere strictly to hunting regulations in order to avoid such scenarios.

In conclusion, knowing the ins and outs of Texas hunting permits and licensing can seem like a daunting challenge, but it’s a necessary step to ensure that all hunting activities are carried out legally and ethically. By following the proper processes and respecting the rules and regulations, you’ll not just experience a successful hunt but also contribute positively to the wildlife conservation efforts in Texas.

Why The PECOS Workstation Is Your Ideal Companion for Hunting Season

With all these Texas hunting considerations in mind, now let’s talk about something directly designed to aid in your hunting adventures – the PECOS Workstation. Designed and manufactured in the USA, the PECOS Workstation is the ultimate portable table that not only complements but enhances your outdoor hunting expeditions.

The PECOS Workstation: Where Durability Meets Adaptability

The PECOS Workstation is the epitome of durability and adaptability. Its robust construction (capable of holding up to 3200 pounds and withstanding up to 60 MPH winds) means it’s not just built tough, it’s built Texas tough. It also features extendable legs and orbital feet, making the table adjustable to any environment, providing you stability and safety no matter where you set up camp.

The PECOS Workstation: Handy Attachments

One standout feature of the PECOS Workstation is its trigger clip system. We’ve crafted a series of accessories (including a beverage holder and utility basket) that can be effortlessly snapped into place around the table’s perimeter – no tools or screws needed. You can customize the PECOS Workstation to meet your specific hunting needs, making it not just a table but a tailored companion.

So, to up your game this hunting season, consider the sturdy, customizable, and dependable PECOS Workstation. Armed with the knowledge of Texas hunting seasons and equipped with the PECOS Workstation, you are well on your way to a successful hunting trip. Aim high, hunt responsibly, and let the PECOS Workstation help make the most of your Texas hunting seasons.

Modern Cowboy: The Evolution of Cowboys in the 21st Century


Traditionally, the cowboy was a heroic symbol of the wild frontier – humble servants of the open range, steering cattle, and braving the natural elements on their trusty horse sidekicks. While many of us hold these traditional notions, there’s more to cowboys than meets the eye. Many times, when we think of a cowboy, we envision a figure from the past, riding off into the sunset in a scene straight out of a black-and-white Western film. However, these figures have not ridden into the sunset permanently. The cowboy culture lives on but in a more modern context. 

Welcome, Ladies and Gentlemen, to the Era of the Modern Cowboy

The profession of cowboying has not held itself immune from modern advancements and changes. Cowboys have evolved and adapted with the times, incorporating new-age practices and advancements into their age-old techniques. 

Today, we are uncovering the facts and debunking the myths tied to what a modern cowboy is. Among the advancements of the 21st century, cowboys have held their roots firmly, shaping their lives and professions with the changing times. We’ll explore their large-hearted characters in shows like Yellowstone and the worldwide appeal of cowboy culture.

So, buckle up as we ride off into the sunrise, aiming to understand the life, work, and evolution of the modern cowboy. Let’s explore how this American icon has maintained his stature, preserved his heritage, and seems more relevant now than ever in the diverse landscape of the United States.


The Evolution of Modern Day Cowboys

Understanding the evolution of the modern cowboy requires chipping away at the crust of ingrained stereotypes and delving deeper into the reality of this storied profession. When people think of American cowboys, it’s common to romanticize a sepia-toned image of rugged men herding cattle on an open range, covered head to toe in dust. Deeper than the dust and romanticism though, lies a rich history that not many people fully understand.

The Birth of the American Cowboy

The classic American cowboy as we know it came into existence during the 19th-century westward expansion when cowboys drove cattle from Texas to railheads in Kansas. These cattle drives were integral to the economy of the Old West. Out on the open range, in the harsh and unforgiving environment, cowboys showed grit and vitality as they navigated hundreds of cattle to market. 

Fast Forward to the 21st Century

Fast forward to the 21st century, the essence of these classic practices remains, and the cowboy has adapted and evolved to remain relevant in the modern era. Cowboys now spend a significant portion of their time behind the wheel of a pickup truck, moving between pastures on vast ranches (some even larger than certain states) and transporting feed and livestock. Even the largest ranches in Texas require very few hands to manage them. Ranching has become a science and art that benefits from new technology and practices such as carbon credits, sustainable ranching, and even weather forecasting technology that brings convenience to everyday tasks.

And just as the ranching techniques have seen an evolution, so has the attire. Cowboys of the modern west have swapped out the button-down, long-sleeve shirts and trousers for hardy work brands like Carhartt and Wrangler. But don’t be fooled; the cowboy hat and boots remain as iconic as ever.

The Modern Cowboy: A Detailed Overview  

Today’s cowboy is a familiar figure, yet strikingly different from the image passed down through generations. What may surprise many is that the cowboy profession is still active and, in many ways, thriving in places like Texas, Montana, and New Mexico.

A Day in the Life of a Modern Cowboy

A modern cowboy’s day begins at dawn, where he may be seen, coffee in hand, inspecting his livestock. The ranch, after all, requires daily maintenance. He may trade his horse for a stalwart pickup truck to cover the expansive range quickly, but the innate connection between a cowboy and his horse remains unshaken. The cowboy’s reliance and affection towards his horse are still as vital in the 21st century as they were in the 1800s. Driving cattle down the interstate is no longer the norm, but herding cattle from pasture to pasture within a ranch or participating in local cattle drives continues to be a significant part of their routine.

The Infusion of Cowboy Culture into the Youth of America

A younger person entering into cowboy life revamps the cowboy culture. Many young people are embracing the cowboy lifestyle, infusing it with their persona and innovative ideas. It is not uncommon to see young cowboys qualified from the University of Texas or other leading institutions in America committed to sustaining and modernizing ranch operations. And make no doubt about it, many of them can rope, ride, and handle a cattle drive like their predecessors. 

Modern Cowboy: Tradition Meets Innovation

In addition to their ranch work, public events like local rodeos play an important role in showcasing their skills and keeping cowboy traditions alive. Though the lifestyle of the modern cowboy retains essential elements of the traditional cowboy, it’s important to understand how they have evolved. The modern cowboy is adaptive and ready to take up newer practices, a key trait that often goes unnoticed, and is seemingly as ingrained in them as the dust of the open range. Let’s take a look at some of the new practices cowboys have incorporated into their lifestyle.


New Technologies

The modern cowboy has seamlessly integrated new technologies into the age-old traditions of ranching, creating a blend that respects the past while embracing the future. From the use of drones to monitor vast expanses of land and track livestock, to sophisticated GPS and RFID tagging systems for precise herd management, these advancements have revolutionized the way cowboys work. Mobile apps now assist with weather forecasting, herd health monitoring, and even market trading, enabling cowboys to make informed decisions on the go. This digital transformation has not only made ranch operations more efficient but has also enhanced the welfare of the animals under their care. 

Carbon Credits

Amid growing concerns over climate change and environmental sustainability, modern cowboys are becoming unlikely heroes in the fight against carbon emissions. By adopting and promoting practices that sequester carbon, such as rotational grazing and improved land management techniques, they are turning their ranches into vital carbon sinks. Participation in carbon credit markets offers an innovative revenue stream for cowboys, rewarding them for their environmental stewardship. Through these markets, the carbon sequestered by their sustainable practices can be quantified and sold as credits to companies looking to offset their carbon footprint. This not only contributes to the global effort to combat climate change but also highlights the role that traditional lifestyles, adapted to contemporary realities, can play in creating a more sustainable future. 

The Role of Pop Culture in the Portrayal of Modern Day Cowboys

Pop culture has left an indelible mark on the global perception of cowboys, significantly impacting the growth and evolution of modern cowboy life. Series such as Yellowstone, where Kevin Costner portrays the life of the modern cowboy, has brought the idea of contemporary ranching to living rooms across the world. It has painted a vivid picture of a modern cowboy: rough-edged yet sentimental, hardened by the way of the land, yet smart enough to adapt to 21st-century changes. 

The Modern Cowboy Portrayed Through Music

Singers like Willie Nelson and Garth Brooks have also infused cowboy culture into their music. Their songs pay respects to the cowboy way of life, feeding into the romantic ideal of freedom, resilience, and the open range. There is something about the cowboy lifestyle that triggers nostalgia and a longing for freedom within us.

The Modern Cowboy Portrayed Through Literature

Modern literature, too, uses the cowboy image and lifestyle as a metaphor for resilience and survival against hard odds. Short stories and novels paint tales of struggle, stand-offs, and sunsets, further fueling our collective fascination with the cowboy lifestyle.

PECOS Workstation: The Modern Cowboy Companion

As we’ve moved through the evolution and life of the modern cowboy, it’s clear that their jobs and activities require efficient tools and gadgets. Their lifestyle demands products that stand alongside them from the harshest weather to the longest days. Therefore, we at PECOS Outdoor have developed the PECOS Workstation with the cowboy spirit at heart. 

Picture a handy workstation that seamlessly integrates with the modern cowboy’s lifestyle. The PECOS Workstation is just that. It’s portable, rugged, and designed specifically for outdoor adventures. Made from the finest materials with an emphasis on durability and high performance, it’s the ideal companion for any cowboy.

But what makes the PECOS Workstation the ultimate cowboy companion? It goes beyond being just a simple table; it’s a complete workstation. Our handy attachments such as the Utility Basket, Richlite Cutting Board, and Beverage Holder add functionality that makes long days on the ranch a bit more comfortable. So, whether you need to briefly set up camp during a cattle drive, fix some quick cowboy caviar, or even manage paperwork for your modern American ranch, our PECOS Workstation is just what you need.

What is Brisket?

The Great Debate: Is Brisket Beef or Pork?

Welcome to another culinary deep dive brought to you by PECOS Outdoor. Today, we tackle a question that sparks lots of debate from barbecue circles: Is brisket beef or pork? The name “brisket” is often thrown around at BBQ joints, potlucks, and even your local grocery store. But what exactly is a brisket and where does it come from?

Historically, brisket refers to a cut of meat from the breast or lower chest of a beef or veal. But in recent times, a variation using pork has entered the scene, leaving many who are new to the brisket landscape confused. What truly earns the title of “brisket”? Is it strictly tied to beef, or can pork earn a seat at the table? This blog aims to clear up any and all brisket questions.

Stay with us as we journey to better understand brisket, break down the beef and pork dispute, and teach you how the PECOS Workstation can help along the way. Whether it’s being slow-cooked for dinner, saved for a party, or the star attraction at your favorite BBQ joint, the love for brisket is universal regardless of its source.

What is Brisket?

Before we dive into the debate, it’s essential to grasp the traditional definition of brisket. When we mention “brisket” in its traditional sense, we are referring to a specific cut of beef. However, it’s worth noting that unless explicitly stated otherwise, a reference to brisket universally implies beef.

Traditional Beef Brisket

Beef brisket is a distinguished cut obtained from the breast region of a cow or veal, nestled just beneath the first five ribs. This particular cut is filled with connective tissue and has a distinctive layer of fat known as the “fat cap.” This fat cap plays a pivotal role in making the meat tender, especially when it is prepared through the popular low and slow cooking method. The beef brisket can be further classified into two primary components – the “flat cut,” characterized by its leanness and robust flavor, and the fattier “packer brisket,” celebrated for its rich taste courtesy of its higher fat content.

The Basics of Cooking Beef Brisket

The process of cooking brisket is nothing short of an art form. It requires patient cooking to break down the connective tissues and render the fat cap, resulting in an exceptionally tender and flavorful piece of meat. During this extended cooking journey, the internal temperature of the beef gradually ascends, reinforcing the notion that a brisket meal cannot be rushed. Many aficionados prefer their brisket to have a distinct smoky flavor. Nevertheless, it is always an option to prepare this dish using alternative slow-cooking methods such as a slow cooker, dutch oven, or other techniques. But we must say that smoking is our personal favorite.

How the PECOS Workstation Can Help

When it comes to managing this intricate slow-cooking process, the PECOS Table emerges as a trusted ally. Purposefully designed, this workstation provides an unwavering foundation for the preparation, slicing, and presentation of your prized brisket. It symbolizes an investment in quality, aligning both with the excellence of the hardware you employ and the unparalleled taste of the meat you serve.

What Sets Pork Brisket Apart?

Now, let’s explore pork brisket, a relative newcomer that has sent ripples through the brisket-loving community. While there are differing opinions, the discourse surrounding pork brisket is undoubtedly on the rise. So, what exactly is pork brisket, and where does it originate? The term “pork brisket” is most commonly used to describe cuts obtained from the pork shoulder or cuts sourced from the pork belly, similar to that of pork bacon.

Differences in the Structure of the Meat

It’s important to acknowledge that pork brisket possesses structural characteristics that distinctly set it apart from its beef counterpart. Pork boasts a higher fat content and a higher distribution of intramuscular fat, thereby requiring a nuanced approach to the cooking process. Nevertheless, similar to beef, the guiding principle remains the same – you must utilize slow cooking methods to bring tenderness into this form of brisket.

Differences in the Flavor of the Meat

What truly sets pork brisket apart is its distinctive flavor profile. Pork brisket is rich, meaty, and has a certain sweetness that differs from traditional beef brisket. While certain cuts of pork, such as braised short ribs or Boston butt, share some semblance with pork brisket, each cut of meat and cooking process has different results in terms of the final product.

Don’t Forget About the PECOS Workstation!

Remember, no matter what cut of meat you choose, the PECOS Outdoor Workstation stands as an invaluable companion. From the initial stages of trimming and seasoning to the final preparation of your brisket sandwich, the PECOS badass table offers a durable and efficient working space.

The Final Verdict and Where to Get Quality Meats

While pork can be a great substitute or an exciting change from tradition, it’s a simple fact that traditional brisket is a beef cut. Beef brisket has been dominating the barbecue scene for years, with its reputation not solely tied to the cut of meat itself but also owing credit to the traditional slow cook process that produces irresistibly tender and flavorful results.

Now that pork has entered the scene, we’ve seen a growing field of brisket options. Pork brisket, with its rich, meaty flavor profile, can offer a fun alternative to those seeking something new. Whichever you choose, the key to both is quality meat and patience during the cooking process.

Where to Get Quality Meats & How PECOS Can Help

As for where to purchase quality beef and pork cuts, we always recommend the unbeatable cuts from Force of Nature Meats. However, if you prefer, any local butcher shop typically sources fresh and high-quality meats, perfect for your brisket needs. As always, don’t forget the PECOS Workstation – it’s more than just a table; it’s an essential cooking and outdoor companion. With handy attachments like our Richlite Cutting Board, Beverage Holder, and Hang-It Hook this is the last outdoor table you will ever have to purchase. Get yours today and you’ll quickly realize you can’t go anywhere without it!

Tailgate Grilling Guide

Tailgate Grilling Guide from PECOS Outdoor

Football offseason is fast approaching. But as we get a break from football season our passion does not rest. So what better way to spend our time than preparing for next season’s tailgating? An integral part of game day, tailgating in the parking lot has become just as tradition-filled as the game itself. If you’re gearing up to host the perfect tailgate next season with top-notch grilling, then you’ve come to the right place. Welcome to the tailgate grilling guide brought to you by PECOS Outdoor.

Today, we are going to walk you through what it takes to convert your available parking space into a tailgate haven. Whether you are an experienced tailgater or just getting your first tailgate permit, this guide will provide you with everything you need to know to ensure you’re the fan favorite on game day. 

We’ll be covering all you need to know about tailgating. Starting with selecting the best location for your tailgate party, the rules and regulations you need to bear in mind in any parking area, and of course, some grilling tips. Our goal is to ensure your tailgate setup will be the pride and joy of the pregame. With everyone huddled around the grill, you don’t want to drop the ball.

Getting Ready for The Tailgate 

As the saying goes, failing to prepare is preparing to fail. You’ve committed to hosting a tailgate this football season, and now the real work begins. Let’s dive right into the pre-game preparation that will set the stage for your tailgate party. 

Nailing Down the Location

First off, it’s all about location, location, location. You’ll want to make the most of your allocated parking space. It is crucial to pick the right spot early to secure a prime tailgate location. This means getting a valid parking pass or tailgate permit if necessary and familiarizing yourself with the rules governing the parking lot or parking area you’ll be using. 

Part of securing that prime spot involves getting to know the parking area rules. This can include regulations about pedestrian traffic, the use of golf carts, and even restrictions around glass containers, which are often prohibited at tailgate parties. Be aware of the rules for different parking decks or spaces within a parking garage. Make sure to review and adhere to these regulations to keep your tailgate running smoothly.

What You Need

Next, let’s get equipped. Frankly, it’s just not a tailgate without a grill. The question is, what kind of grill should you get? Charcoal grilled foods have a distinct, smoky flavor that’s hard to replicate on a propane grill. But propane is undeniably more convenient. We recommend you do a good bit of research into what grill you want to use, but if you want the best on the market we suggest you check out the cookers from Mill Scale Metalworks.

Don’t forget a strong portable table either. You’re going to need somewhere to set out your condiments, plate up those juicy burgers, place your drinks, and showcase your hot dogs fresh off the grill. The badass table from PECOS Outdoor is easy to assemble, remarkably sturdy, and designed to fit perfectly in your tailgate area. With the right table, you have one less thing to worry about when football season rolls around. And that’s not all it is good for, you can get plenty of use of your PECOS Workstation year-round in all your adventures.

Tailgate Grilling 101 from PECOS Outdoor

Grilling and tailgating go hand in hand, just like the fall and football games. The sound of sizzling steaks, burgers, and dogs on the grill, combined with the chatter of fellow fans, makes for an amazing game-day atmosphere. Let’s get the charcoal glowing on the grill as we turn our parking space into the ultimate tailgate cookout. 

Set Up Your Grill

To start, you should be aware of your grill setup. Whether it’s a portable grill, charcoal grill, or propane grill the setup process is an essential pre-step that ensures successful grilling. For gas grills, always double-check connections using a soapy water solution (the solution will bubble when dabbed onto a gas leak). And for our charcoal fans, make sure your coals are evenly spread and glowing red before grilling. With the portable and easy-to-use PECOS Table, grill setup can be a breeze.

What Should You Make?

Here’s our ultimate secret to great tailgate grilling – keep it simple. When you’re preparing for a multitude of hungry football fans, focus on dishes that you can make in scale with little fuss. It is always a good play to stick to favorites like hot dogs and hamburgers. Another option that we are a proponent of down here in Texas is smoking brisket overnight. You then have your grilling out of the way and have plenty of top-quality meat to feed your guests. These options are easy, and you can never go wrong with the classics. 

Tailgate Grilling Safety

We want to reiterate that safety is a critical aspect of tailgating. With a propane tank or open flame involved, be aware of your surroundings. Always have a fire extinguisher on hand and maintain a safe distance from cars, pedestrian traffic, and crowds when setting up your grill. Remember, safety should never be compromised. 

Importantly, a good tailgate host keeps the grill and grilling area clean. Keep trash bags close by and regularly clear away any waste materials (Pro Tip: PECOS Trash Bag Ring makes the cleanup easy). After each use, clean your grill to ensure its longevity and preserve its high performance. It’s also a good idea to have a separate portable table or space where you can place cooked food to avoid cross-contamination (Eh-em… PECOS Table). 

Enjoying the Tailgate Party 

Having set the stage and fired up the grill, it’s time to delve into the fun part – enjoying the tailgate atmosphere and the camaraderie that comes with game day.

How to Bring the Stadium Atmosphere to Your Grilling

The heart and soul of a tailgate party is the community it brings together. United in love for your favorite team, fans sporting their team’s colors, huddled around grills, become part of an extended family. We suggest you buy in and decorate your tailgate space in the colors of your team, play your team’s favorite tunes, and even incorporate team spirit into your grilling. You can cook themed foods based on the mascot of the enemy team or use a branded grill spatula to sear your meat with your team’s logo.

Whether you’re grilling hot dogs, flipping burgers, or serving the perfect Bloody Mary, the secret to a good tailgate lies in creating foods that satisfy a range of tastes. The key is balancing your menu between classic staples, like hot dogs and burgers, and introducing some interesting options. And since a great tailgate party is also about sharing, make sure your portable table is laden with food to feed your guests.

Don’t Forget About the Games

Remember, the tailgate area is more than just a place to eat and fuel up before the big game. It’s a bustling hub, teeming with energy and excitement. Participating in pre-game festivities such as a friendly cornhole game, or a game of two-hand touch football will elevate your tailgating experience. Having a few games and activities ready to rock will get everyone in the competitive spirit.

As the host, make sure that the time leading up to the game is fun and engaging for everyone. It is all about creating lasting memories beyond the football game’s final score.

The Cleanup & How PECOS Can Help

With kickoff around the corner and the gameday atmosphere in full swing, it’s easy to lose sight of the fact that your epic tailgate party won’t go on forever. As you’ve been a great host – grilling up classics and fueling the fun – it’s essential to finish strong with responsible cleanup.

Being the host of the party also puts you in charge of maintaining the tailgate space. At the end of the festivities, it’s not just about packing up your grill, folding up your badass PECOS Table, and heading off to the game, you also need to make sure you’re leaving your area just as clean as it was before you got there. 

Make a conscious effort to clean up all trash in your parking area, using the trash bags you have hanging handily from your PECOS Table. Remember to fully extinguish your charcoal grill, disconnect your propane tank, and secure your portable grill for transport. An idle, still-hot grill could lead to a disastrous fire. Not only does this make you a responsible tailgate host, but it demonstrates respect for the university property. 

So, who’s ready for next season to get underway? With a little help from PECOS Outdoor, you are well on your way to becoming a local tailgating legend.


For outdoor enthusiasts, fishing has greater significance than simply reeling in a trophy catch. It’s about the experience from baiting the hook to cleaning your catch. It’s a process passed down from generation to generation, and mastering each step is a source of great pride. The final task, cleaning the fish, is no exception.

When it comes to fishing, having the right equipment can often mean the difference between a successful fishing trip and going home empty-handed. The same principle applies when it’s time to clean and prepare your fish. This is where a quality fish cleaning table comes into play. An effective fish cleaning table provides a leveled surface that makes the work easier, faster, and less messy. It’s the kind of convenience that transforms an often tedious task into a seamless routine.

What Makes a Good Fish Cleaning Table?

As any skilled angler will tell you, not all fish cleaning tables are created equal. Some offer a bare-bones setup that barely meets the minimum requirements – giving you a place to clean fish, but with little consideration for ease of use or cleanliness. Others take every aspect of the angler’s needs into account, offering an optimized cleaning station equipped with a host of features designed to make the task of fish cleaning efficient, easy, and enjoyable.

A Reliable Cleaning Station

The #1 component of a good fish cleaning table is… you guessed it, a reliable cleaning station. This area needs to be large enough to handle whatever catch you’re likely to bring in, while also being easy to clean so that it can be kept in perfect condition for your next fishing outing. It needs to be sturdy too, with an ability to hold securely on any ground – be it on a boat, a dock, or right on the river bank.

Top-Quality Components & A Strong Surface

Quality components are another essential element of a good fish cleaning table. Heavy-duty marine-grade materials ensure longevity and resistance against the elements. In particular, the table surface needs to be made from a durable, non-porous material that provides a solid surface for filleting and prevents bacteria from seeping into the fibers – ensuring a clean, safe space for food preparation. 

Attachment Capabilities

Finally, the benefits of having attachments cannot be overstressed. A cup holder for your beverage of choice is an advantageous feature. Similarly, a designated holder keeps your tools within reach while ensuring everyone stays safe during the cleaning process. The more specialized your cleaning table, the smoother your cleaning process will be.

When all these features are built into a cleaning table, the result is an efficient, safe, and enjoyable workstation that makes cleaning fish a breeze.

Introducing… The PECOS Workstation

In the world of fish cleaning, few products can claim to offer the same level of craftsmanship, durability, and thoughtful design as the PECOS Workstation. Our approach of combining functionality with high-grade materials and comfortable features results in a product that is leagues ahead of competitors in providing the perfect fish cleaning experience.

Our Materials

Built and designed in the USA with FDA-compliant plastic and aircraft grade aluminum, the PECOS Workstation is constructed with an eye for longevity and a focus on delivering unrivaled performance. What gives this table its extraordinary toughness, you may ask? Well, look no further than its impressive 1.75″ aluminum legs constructed to hold a remarkable 3,500 pounds. This heavy-duty support underlines PECOS’s ability to withstand rigorous, heavy use, providing unbeatable stability while maintaining its sleek, practical design.

Our Attachments

Step further into your potential by checking out the PECOS’s extraordinary add-ons, honed to simplify your fishing experience in a significant way. Our Richlite Cutting Board serves as a robust, sanitary surface for filleting. The surface’s non-porous nature guarantees no bacteria seep into the fibers, maintaining a clean cutting surface crucial for preparing your catch. For getting rid of waste, we also have a Trash Bag Ring add-on for simplified disposal.

We didn’t stop there. Integrated into the workstation is the PECOS Beverage Holder, a small but smart addition that assures your drink stays within arm’s reach. Converted to a fish cleaning table, the PECOS Workstation ensures no detail is overlooked, seeking not only to fulfill your basic needs but also to provide a bit of comfort in the process of cleaning your fish. 

Adaptability to Different Environments

Even more remarkable is that despite all these notable features, the PECOS Workstation maintains its adaptable nature, ready to fit your specific needs. Whether you’re cleaning up on a dock, in a boat, or are perched on a river bank after a successful angling session, this workstation’s adaptability shines through, solidifying its place as the trusted companion for any angler or outdoors enthusiast. 

When it comes to fish cleaning tables, the PECOS Workstation isn’t just another option to choose from. Its incredible design makes it a tool poised to take on the task of cleaning fish, no matter where you go.

How to Transform Your PECOS Workstation into the Perfect Fish Cleaning Table

Now that you understand the PECOS Workstation’s extraordinary capability, it’s time to show you how to maximize its use as a powerful fish cleaning station. Here’s how to utilize and adapt your workstation to make the process of cleaning your fish not only efficient but also pleasurable.

Prep the Table

To start, prep your workspace—clear your table and ensure all your tools are within arm’s reach. This is when you want to make use of all of our handy attachments. With the utility basket incorporated into the PECOS workstation, you can have your tools safely stowed and easily accessible. You will also have plenty of space for your filleted fish on our Richlite Cutting Board and have your beer off to the side in our drink holder.

With the abundant space that the PECOS Workstation offers, you can efficiently manage your workspace. Arrange your tools, your catch, and your cleaning materials on the table top. Place a trash bag on your Trash Bag Ring attachment to collect the fish remains to keep your workstation tidy. The table offers plenty of space for all these.

The Perfect Gut & Fillet Table

Once your fish is on the Richlite Cutting Board, you can start gutting and filleting your catch. The sturdy nature of the workstation will come in handy here, providing a stable surface for effortless cutting. The heavy-duty set-up is enough to withstand the weight of any fish, and the functional layout ensures you can gut and fillet your fish with efficiency.

Cleaning Up Your Workstation

Perhaps one of the most impressive features is the simplicity of the clean-up process. Once you have finished cleaning and filleting your fish, there’s no need to stress over the mess. Hook up a garden hose and spray down the workstation (preferably utilizing a spray nozzle on the hose). With its corrosion-resistant components and the easy-to-clean plastic table surface, you’ll have your station ready for the next round in no time.

Why Choose the PECOS Workstation for Your Fish Cleaning Needs?

All these features and more make the PECOS Workstation the perfect fish cleaning table. Every component of the PECOS station assures you can not only get enjoyment out of fishing but the fish cleaning process as well. The high-quality cutting surface, the convenience of a beverage holder (because who doesn’t enjoy an ice-cold beer when prepping their food?), and the rigid stability prove our table remains unmatched by competitors. Get your own PECOS Workstation today!


Pecos Field Notes x Ben Bacher


Ben Bacher is a native Alaskan and on of the first Pecos Outdoor customers. We leaned on Ben early on to test the Pecos Table in the treacherous climates Alaska endures. We are happy to say that Ben was never disappointed in his Pecos through every season. We brought him down to south Texas on a Whitetail hunt to show him our appreciation, and learn how to BBQ from the pitmaster himself.

Outdoor Gift Ideas for Men

Outdoor Gift Ideas for Men

Since the holiday season is upon us, what better time to start thinking about the best outdoor gifts for the outdoorsman in your life? We’ve drawn on our expertise to guide you toward finding gifts that perfectly suit the outdoor lifestyle. At PECOS Outdoor, we believe that durability, practicality, and authenticity make all the difference, making PECOS your go-to source for outdoor products.

Thinking about what to gift the outdoor enthusiast in your life can feel like a challenging task. Whether it’s your dad who loves camping, your husband who enjoys long hikes, or your son who’s an avid fisherman, choosing the right gift is a stressful task. But what makes up a thoughtful gift? To answer that, we’ve compiled several unique outdoor gift ideas for men who love the wilderness. 

The Perfect Camping & Hiking Gifts

Camping and hiking require a mix of resilience, practicality, and comfort. So let’s check out some essential camping and hiking gear for our outdoorsy guys out there.

A Rechargeable Portable Battery

Next on the list is a staple of the outdoors – a rechargeable battery. Camping trips and day hikes can be unpredictable. Having a reliable power source can be a life-saving gadget under these circumstances, especially when access to civilization might be limited. This practical item is an excellent gift that any camper or hiker will appreciate. 


What better to have in the great outdoors than some good music? The Turtlebox is one of our personal favorites thanks to its robust design that holds up in any environment. Whether you are camping, hiking, or enjoying the outdoors in any other capacity, the Turtlebox is a fantastic gift that keeps on giving the gift of music.

A Camp Stove

Unlike campfires, which can be unpredictable and banned in certain areas, a camp stove offers a consistent and controllable heat source, making it easier to prepare various meals. It’s also portable and easy to set up, making it ideal for different camping environments, from remote backcountry locations to established campgrounds. Our personal favorite is the Presidio Fire Pit from Mill Scale, which has the unique capability of operating as a firepit or a camp stove! 

Truck Bed Storage Solutions

One constant pain for those who love to traverse the outdoors is storage. Thankfully, the experts at DECKED have thought of the perfect solution. Their truck bed storage has been a game-changer for us over here at PECOS and we know your man will love their products too!

The PECOS Table

Lastly, camping and hiking shouldn’t have to mean roughing it in all regards. Here at PECOS Outdoor, we believe outdoor enthusiasts deserve a bit of luxury too. That’s why we’ve developed the PECOS Table. Consider this – you’re in the middle of nowhere and need a stable, sturdy surface to prepare and cook your food. That’s where PECOS’ table fits in. Made of high-quality, durable materials, this table can hold up to 3200 pounds, counterbalance on any terrain, and even withstand up to 60 mph winds. That’s not just convenient; that’s badass.

Getting ready for outdoor adventures is not just about packing your bag and setting off; it’s also about equipping yourself with the right tools for your journey. Remember, gifts that make the recipient’s experiences safer, easier, and more comfortable are always a good bet.

Outdoor Gifts for Hunting & Fishing

When you’ve got a man in your life who appreciates a sunrise over a calm lake or the challenge of navigating the wilderness during hunting season, you know that ordinary gifts won’t cut it. Let’s dive into the sort of outdoorsy gifts that are perfect for those who love to hunt and fish.

Merino Wool Clothing

First on our list is merino wool clothing. This is a great option because it combines the warmth of wool with moisture-wicking technology. It’s perfect for those chilly morning fishing trips or long hunts during fall. Plus, they help regulate body temperature, providing comfort throughout long adventures.

A Lightweight Jacket

For someone who can’t get enough of long days in the great outdoors, a lightweight jacket is invaluable. Whether it’s for protection against the sun or a sudden shift in weather conditions, this item is a must-have for every hunter or fisherman. Our friends at Duck Camp make some badass jackets (as well as other clothing) made specifically for hunting. Give them a look! 

A Trusty Water Bottle

Next, for those long hunts or fishing trips, a durable water bottle can be a lifesaver. It’s essential to stay hydrated while engaging in outdoor activities. And don’t forget, a water bottle that maintains the content’s temperature for hours can be vital. A high-quality stainless steel water bottle not only looks good but also withstands challenging elements out in the wild. 

Portable Solar Panel

Similarly to the rechargeable battery, another great gift idea that might not be on everyone’s list is a portable solar panel. Powering devices is a constant challenge in the wilderness. Having a portable, water-resistant solar panel offers a reliable charging solution off the grid – a thoughtful gift for any hunter or fisherman.

The PECOS Table

In rugged conditions, no ordinary table will do. That’s why the PECOS badass table is an essential tool for hunting or fishing expeditions. Its ability to withstand up to carry up to 3200 lbs and balance on any terrain is just what you need when gutting a fish or cleaning game in the field.

Many think that the best gift is always something luxurious, but, as we all know, there is no one-size-fits-all gift for hunters and anglers. However, thoughtful gifts like these show a deep understanding of the outdoorsman’s needs, making them an awesome gift.

The Perfect BBQ Gifts

We would be amiss to not include some gifts for barbeque lovers as well. Our table works great as a pitmaster’s wingman so we know a thing or two about what will make that special someone in your life happy. Here are some of our favorite gift ideas for outdoorsmen who love to light up a smoker:


A World-class Smoker

At the top of our list is none other than a trusty smoker. Nothing will make your man happier than receiving a gorgeous smoker that he can use to feed his family for the rest of his life. When purchasing a smoker you are picking a lifelong piece of equipment, that is why we recommend you take a look at the incredible smokers made by Mill Scale. These smokers are built to last, made with only the highest quality steel and industrial-grade hardware. 

Some Premium Cuts of Meat

Once you have your trusty smoker you now need to get your meats. Like with your smoker, it is important not to cut corners on good meats. We source our meats from Force of Nature Meats and we can confidently say there is no higher quality cut available on the market today. In addition to making a delicious product, Force of Nature Meats helps support the environment – something imperative to every true outdoors enthusiast.

BBQ Seasonings & Dry Rubs

Well, we have given you our top smoker as well as our go-to cuts of meat so what is left? The answer: don’t forget that seasoning! A good BBQ seasoning is what will take your backyard barbeques to the next level. There are plenty of good seasonings on the market but our personal favorite is the Fab 5 from Meat Church. No one knows Texas BBQ better than Matt Pittman so who better to trust to season the meat your loved one worked so hard on? 

Selecting the Perfect Outdoor Gift

It is important to remember that it doesn’t always have to be a special occasion to give a gift. Whether it is Valentine’s Day, a birthday, or a simple “I appreciate you” the right gift can mean the world to your loved ones, especially when that gift resonates with their passion for the great outdoors.

Durability & Reliability

Remember that investing in high-quality materials for outdoor gear is crucial. A quality product will last longer and perform better over time. This extra cost may seem an uphill task, but it pays off in the long run.

Consider His Interests & Preferences

Choosing a gift for an outdoorsman may involve some thought, especially if you aren’t a particularly outdoorsy person yourself. The key is to think about what sort of adventures your man loves. Is he into camping, hiking, fishing, hunting, or some combination of these? Consider, too, his habits and preferences. Does he prefer solo adventures or group excursions? Is he a minimalist at heart, or does he love to carry an array of gadgets? Thinking about these things can guide you to find that ideal gift.

Our Products are Made with Versatility in Mind

Here at PECOS Outdoor, we have carefully crafted our products to meet the needs of every outdoorsman. The PECOS Table, for example, is not just for campsites or hunting grounds. It’s also great for tailgating, road trips, or even a backyard barbecue. It’s our pride in product versatility and quality that makes it a perfect gift for someone who loves the outdoors. 

Whether he is off to a national park for a weekend or simply hitting his favorite fishing hole, all his adventures require essential tools. The awesome gift you choose now could end up being his favorite companion on his future adventures.

Outdoor Gift Ideas for Men: Wrap-Up

So, there you have it. Our detailed guide spanning across several outdoor activities with hand-picked gift ideas that are sure to impress outdoorsmen. Be it camping, hiking, hunting, or fishing, we’ve covered a range of practical items with a particular emphasis on quality, longevity, and usability.

Where PECOS Comes In

Our standout recommendation, the PECOS Table, is a testament to our commitment to crafting a product that is created from our own passion for the outdoors. With its extreme resistance and best-in-class stability, our badass table is a product that embodies the true essence of outdoorsmen.

So what are you waiting for? Unleash the adventurer in your life by presenting him with the perfect outdoor gift. After all, the best gift is not in its contents, but in its thoughtfulness and longevity. It’s giving the right tool for the most memorable adventures – that’s where the true spirit of gift-giving lies.


How to Clean a Traeger Grill

Every true grill master one day learns that cleaning their trusty BBQ makin’ machine is just as important as selecting the best cuts of meat. You may have noticed that ordinary cleaning methods and tools can sometimes fall short when trying to remove stubborn grease, and food particles stuck in hard-to-reach areas. That’s why we at PECOS Outdoor have put together this simple-to-follow guide on how to get that old as dirt grill back into top shape. 

In this blog, we put a special focus on Traeger grills, one of the most well-known models in the pellet grill industry. Now no need to worry, if you’re looking for a guide to cleaning another type of pellet grill, this blog can really serve as a guide on how to clean any grill. So without further ado, it’s time for some serious grill TLC – the PECOS way.

Importance of Regular Grill Maintenance and Possible Hazards

Before diving into the nitty-gritty of deep-cleaning your Traeger grill, let’s take a look at why it’s so important. Remember the old saying – an ounce of prevention is worth a pound of cure? The same goes for your beloved pellet grill. Consistent cleaning keeps your grill ready for use and prevents long-term damage.

Fire Hazards

When your grill is not appropriately cleaned on a regular basis, the grates get coated in baked-on grease and food particles. This build-up can cause flare-ups or even ignite a dangerous and damaging grease fire. Since the grease bucket is connected to the grill via a grease chute, the risk is not only potential food contamination but also an unexpected bucket fire.

Internal Damage & Bacteria

Moreover, lack of maintenance might also lead to wear and tear of the internal components. The accumulated debris can get in the way of the heat baffle affecting the correct temperature for cooking. Also, food build-up in the grill grate may breed bacteria that could contaminate your food, leading to health risks. Ignoring regular maintenance of the pellet smoker can even lead to degraded smoke flavor, which might ruin your carefully prepared meals.

Pests & Insects

A poorly maintained grill is also an open welcome for pests and insects. Without a regular cleaning routine, wasps and other insects may seek a home in narrow areas such as drip trays, grease traps, and even the pellet compartments, blocking the proper flow and operation of the grill.


Finally, keep in mind that regular cleaning directly influences the performance and durability of your grill. Regular care helps maintain the grill’s integrity, contributing to the efficient use of wood pellets and better heat management for perfectly cooked food.

In essence, to ensure your Traeger grill functions at its peak performance and continues to serve you up with those fine smoked dishes, it’s necessary to stick to a regular cleaning routine. Beyond reducing hazards, it’s a guarantee for prolonging the life expectancy of your grill, helping you get the most out of your investment.

Step-By-Step Guide: How to Clean a Traeger Grill

Having acknowledged the importance of keeping your Traeger grill clean, it’s time to dive into the step-by-step guide on how to clean each core component. Begin with gathering the necessary cleaning supplies:

  • grill brush or stainless steel wire brush
  • abrasive cleaners
  • warm soapy water
  • disposable rag
  • heavy-duty paper towels
  • shop vac

Equipped with these tools, you’re ready to restore your Traeger grill back to its prime. Grill experts recommend engaging in this deep cleaning process at least once a year with a minimum clean-up after every use. The minimum cleanup involves simply turning your grill up to high heat after each use to let the food waste and bacteria burn off. Then simply hit the grate with your favorite grill brush. By maintaining your grill on a regular basis, you will reduce the frequency with which you have to deep clean it. 

Here is a step-by-step on how to deep clean your grill:

  1. Grill Grates: Start by removing the grill grates. For optimal results, soak them in warm soapy water to loosen up all the stubborn food residue. You can utilize an abrasive cleaner or stainless steel wire brush for scrubbing. Remember to clean both sides of the grates. Be cautious not to use harsh chemicals that could damage the porcelain coating or infuse harmful residue into the next meal you cook.
  2. Drip Tray: Drip trays and pans catch the majority of the grill’s grease and overflow. Remove them carefully to avoid spilling any residual grease. Use a scraper to remove hardened grease gently and then wash using warm soapy water. If the drip tray is covered in aluminum foil, replace it after each cleaning. 
  3. Grease Bucket & Liner: The grease bucket comes equipped with a disposable liner for easy clean-up. All you need is to remove the old liner and clean the bucket with a grill brush + warm soapy water before inserting a new liner. 
  4. Heat Baffles, Fire Pot, & Internal Components: Our next target is the heat baffle and fire pot. Remove them gently and clean the parts using a combination of a grill brush and, you guessed it, warm soapy water. Using a shop vac or shop vacuum, vacuum out the pellets from the fire pot. This also applies to other internal components where ash residue or pellets might accumulate but are hard to reach. 
  5. Smoke Tube: Accumulated grease and food particles can block the smoke tube and affect the grill’s performance. Cleaning it with a specialized brush should do the trick. If you are still having trouble, some high-pressure air or water may loosen it up.

After cleaning each part, make sure to rinse off any soap before moving to the drying step. It is critical to make sure each component is thoroughly dried before reassembly (this will prevent rusting). In the case of stubborn baked-on grease and food debris, use a natural cleaner (to avoid harmful chemicals) along with some heavy-duty paper towels (that should be conveniently within reach on your PECOS Paper Towel Holder) to provide the right level of abrasion without harming the surfaces of your Traeger grill. Avoid abrasive cleaners, scrubbing pads, or metal brushes that could scratch or damage these surfaces.

How PECOS Can Improve Your Grill Cleaning Experience

Now that we have taken you through the essentials of maintaining and cleaning your Traeger grill, wouldn’t it be nice if you had a companion to make the mission a bit easier and organized? Enter the PECOS Workstation, a trusty partner in both your grilling and grill cleaning operation.

Meet the PECOS Workstation

PECOS Workstation is designed with the modern grill master in mind, tailored to accommodate all your cleaning needs. With an FDA-compliant plastic surface, it conceptually unifies stability and convenience. A functional aid for undertaking thorough cleaning operations and even quick wipe-downs after cooking, this table revolutionizes your outdoor adventures.

PECOS Attachments

Several features accompany our PECOS Workstation. They include the PECOS Trash Bag Ring, an excellent aid in keeping your area tidy while cleaning. The disposable grease bucket liners and other waste can be disposed of securely, keeping your workspace clutter-free. To further assist in the cleaning process, PECOS presents the Hang-it Hook. This is crafted specifically to hang your grill brush and other tools, providing easy access during cleaning. Last but not least, we couldn’t forget your beer. Cleaning might sound like a chore, and that’s when our PECOS Beverage Holder becomes a savior. A quick drink while hard at work never hurt nobody.

Now, you are not only armed with the information necessary to clean a Traeger grill effectively, but also have a reliable partner in PECOS Outdoor to make the process organized, efficient, and enjoyable.

How to Clean a Traeger Grill: Wrap-Up

Cleaning your Traeger grill is a necessary task that greatly improves your grilling experience. By cleaning on a regular basis, you ensure that your grill can provide maximum performance, continue delivering that beloved smokey flavor, and reduce the potential for hazards like grease fires.

Remember, cleaning the grill doesn’t need to be a grueling task. With the assistance of PECOS Outdoor and our range of innovative products – including the PECOS Workstation and its handy attachments – the process can be made enjoyable. 

So go ahead, fire up the Traeger, and get grilling! Rest assured, when it comes to cleaning time, we at PECOS have you covered.


How to Smoke Brisket on a Pellet Grill: The PECOS Way


How to Smoke Brisket on a Pellet Grill: The PECOS Way

If you love good barbecue like we do, your mouth probably waters at the thought of a properly smoked brisket. This slow-smoked cut of beef is the crown jewel of grilling achievement, and you would be hard-pressed to find a World Champion that doesn’t have a pellet grill in their arsenal. So today, we’re going to show you how to smoke brisket on a pellet grill – the PECOS way.

In this guide, we’ll walk you through the entire process from choosing and preparing your beef, to getting that perfect low and slow coal, right through to presenting your final masterpiece. Whether you’re a seasoned grill master or a barbecue beginner, we’re confident these tips will help you serve up a smokey success at your next cookout.

By following the advice in this blog post, you will have all the knowledge and tools needed to prepare a perfectly smoked brisket on a pellet grill. So light up your pellet smoker, grab an ice-cold Lonestar, and let’s get to this show on the road.

Preparing The Brisket

The journey to the perfect pellet grill brisket begins with choosing high-quality beef. Your local grocery store should provide a good selection of briskets, but if you want a truly premium cut, consider a Wagyu brisket or a whole packer brisket. Either of these will yield tender, flavorful meat after a slow smoke. When preparing your beef brisket, PECOS Outdoor’s badass table can provide the sturdy, functional workspace you need to handle and prepare your brisket with confidence.

Trimming Your Beef

Before you firinge up the pellet smoker, make sure you trim the brisket properly. Using a sharp knife, you’ll want to trim the fat cap down to about a quarter of an inch. While it might seem counterintuitive to cut away fat, it is important to trim the brisket to allow for even cooking and the best texture. Some silver skin will also need to be trimmed off, which will prevent the outside of your brisket from turning tough and chewy while it cooks.

However, you don’t want to trim off all of the fat or connective tissues – this is what gives your smoky brisket its distinctive, juicy flavor. Approach it as sculpting your brisket. You’re not trying to remove as much fat as possible, you’re trying to shape an ideal piece of meat. For the fat side, leave about a quarter-inch of fat cap. This will add richness and also help preserve the beef’s moisture during the long process of smoking.

Binder & Seasoning

Once you’ve trimmed it down, it’s time to apply your brisket binder. In Texas, we like mustard or Worcestershire sauce—to help the seasonings adhere to the meat. It is a commonly held myth that Texans like to season purely with salt and pepper, and maybe a dash of garlic powder. However, the potential dry rub variations are truly unlimited – just make sure that your rubs will complement the rich flavors of the meat and are applied in abundance. We recommend starting with a heavy coating of black pepper, it is important to add the pepper first so it doesn’t bounce off the other seasonings. Then follow with your favorite rub.

Let the Glorious Beast Sit

Finally, let your brisket rest until it reaches room temperature before placing it in the smoker. This might take an hour or two, so be patient. When it comes to brisket, the process can’t be rushed. During the wait, grab a beer and get your pellet smoker ready to go.

Smoking Brisket on a Pellet Grill: Setup & Maintenance

The moment has arrived – it’s time to smoke your brisket on your pellet grill. By cooking it low-and-slow, the grill cooks your meat evenly and infuses it with a wonderfully smoky flavor. 

Begin by preheating your pellet smoker, aiming for a consistent temperature of around 200-225 degrees F. Consistency is key here, as major temperature fluctuations can result in an unevenly cooked brisket. This is where the reliability of a quality pellet smoker and the convenience of a digital temperature probe play an invaluable role in smoking the perfect brisket.

Fat-Side Up or Fat-Side Down?

Once the grill has reached the desired temperature, it’s time to get the brisket on the grate. Now this is a step of the process where pitmasters argue constantly. Some people swear that you must place the fat side down to safeguard your meat from the heat source which comes from the bottom of your pellet grill. However, we have found that if you cook the brisket on the top rack where the heat is allowed to circumvent around the meat you can choose to cook with the fat side facing up or down depending on whichever produces the best results for you.

Monitoring the Temperature

It’s important to monitor the internal temperature of the meat throughout the smoking process. Puncturing the thickest part of the brisket with a meat thermometer or temperature probe will help you get the most accurate reading. Remember, our target for this step is to gradually bring the brisket up to an internal temperature of about 165-170 degrees Fahrenheit before wrapping it.

Smoking Brisket on a Pellet Grill: The Process

Start by positioning your brisket on the grill, either fat side up or down depending on your preference. Your brisket will spend the first portion of the smoking process unwrapped.

Wrapping the Brisket

Then, usually after it reaches an internal temperature of 165-170 degrees Fahrenheit (a thermometer probe is useful here), it’s time for the wrapping phase—a key part of the cooking process. You can wrap your brisket in aluminum foil, butcher paper, or even a combination of both. This wrapping is often referred to as the “Texas Crutch” and it serves several functions: it keeps your brisket from drying out, it helps push through a plateau in temperature known as “the stall” that occurs around 165 degrees Fahrenheit, and it even speeds up the cooking process. 

The Smoke Ring

Remember that all-important smoke ring? This is the seal of approval for any proper barbecue champ, a pink layer just beneath the brisket’s bark. This smoke ring happens because of a chemical reaction between the smoke and the meat, and to develop a good one, you need a steady stream of smoke. Try various wood chips and chunks in your pellet grill – each will lend a distinct flavor to your smoked brisket.

Let the Brisket Cook

Maintain the smoker at a constant temperature of 225 to 250 degrees Fahrenheit and let that brisket cook. It might be tempting to peek inside the grill and check on your progress, but remember the saying: “If you’re looking, you’re not cooking.” Each time you open the grill, you let out heat and smoke—both essential elements in the cooking process.

There are many ways to enhance the flavor profile of your smoked brisket. For instance, every hour or so, some choose to spritz their brisket with apple cider vinegar, apple juice, or beef broth — this not only imparts flavor but also helps keep the cut moist.

Remember, patience is key at this stage. Don’t rush the process. The timing will vary depending on your specific grill and the size of your brisket, but generally, you’re looking at about 10-126-8 hours. Your goal? A juicy brisket that’s melt in your mouth tender with a beautiful, crimson smoke ring. 

Post-Cooking Process & How PECOS Can Help


Checking if the brisket is ready is an art of its own and typically takes practice to master the feel. Usually, briskets are done when they reach an internal temperature between 195-205 degrees Fahrenheit. However, relying solely on temperature can sometimes be misleading. That’s why many brisket veterans check the tenderness of the brisket using the ‘probe test’. This involves sliding a probe or a skewer into the meat. If it goes in and out with little resistance, like through butter – your brisket is done. 

Let it Sit… Again

Once your brisket has passed the ‘probe test’, remove it from the grill. But. don’t slice it just yet. Give it another spritz, and let it rest for about an hour so that the juices can redistribute throughout the meat. Cover it with a layer of aluminum foil to retain heat during the resting phase.

Slicing the Brisket

After resting, now comes the all-important final step — the slicing. How you slice a brisket can make or break your hours of patience and hard work. With your trusty knife in hand, slice the brisket against the grain into thin slices. If you slice with the grain, the brisket will come off as tough and chewy—definitely not the yield we want from a day’s worth of grilling. 

At this moment, your PECOS Outdoor table comes in handy again, offering you a perfect slicing station. Simply pop on your RichLite or Walnut cutting board and alleviate any worries of sliding or heat-related troubles.

How PECOS Can Help

The end result is a tender, juicy brisket with a blend of flavors that stand as a testament to your hard work and patience. At PECOS, we believe it’s not just about the result but the journey to get there that counts. We aim to make your smoking process easier, more dependable, and a whole lot more enjoyable. So come grab your PECOS table today, and learn how we can help elevate your past times from barbequing to hunting to wherever your next adventure takes you.