PECOS Guide to Texas Hunting Seasons

PECOS Guide to Texas Hunting Seasons

Texas is rich with diverse wildlife and ample hunting opportunities, making it an ideal destination for seasoned hunters. Depending on the game, each animal has its designated hunting season, regulated by the Texas Parks & Wildlife Department. The significance of learning and adhering to hunting seasons cannot be overstated. Compliance with season dates plays a critical role in conserving and managing the state’s wildlife populations. Hunting in the correct season helps balance animal populations, prevents overhunting, and conserves the ecosystem. 

Those interested in exploring the hunting scene in Texas will find this guide particularly useful. We’ll dive deep into Texas hunting seasons – from white-tailed deer to feral hog hunting, covering everything you need to know such as season dates, bag limits, regulations, and hunting areas.

A Breakdown of Texas Hunting Seasons 


White-tailed Deer Hunting Season

Let’s start with the most popular: white-tailed deer. Hunting whitetail deer is a tradition in many Texas households, providing not just sport but also a source of sustainable, organic meat. The general deer season takes place from the first week of November to the third weekend in January, differing slightly depending on whether you are in the North or South Zone. Bag limits typically permit the hunting of one buck and an annual bag limit of two antler-less deer. However, regulations and bag limits may vary based on the hunting area, so hunters should verify current rules with the Texas Parks & Wildlife Department.

Exotics Hunting Season

Texas offers a unique and extensive opportunity for hunting exotic animals, encompassing a wide range of species not native to the state. Unlike traditional game, there’s generally no closed season for hunting exotics on private lands, allowing hunters to pursue animals such as axis deer, feral hogs, blackbuck, fallow deer, and nilgai year-round. To engage in exotic hunting, individuals must possess a valid hunting license and obtain permission from the landowner. Specific regulations may vary, including considerations for humane hunting practices and the transportation of harvested animals. Hunters need to familiarize themselves with the rules specific to the exotic species they are targeting. Hunting exotics in Texas not only offers a challenging and diverse experience but also contributes to the management of these non-native populations, which can compete with local wildlife for resources. 

Turkey Hunting Season

Turkey hunting season in Texas typically runs from late March through early May, with exact dates varying by zone. Spring turkey season is a highly anticipated time for hunters, offering the opportunity to pursue the Eastern and Rio Grande turkey subspecies that inhabit the state. To participate in this season, hunters are required to have a valid hunting license, along with an upland game bird endorsement. Texas enforces specific regulations regarding bag limits, hunting methods, and areas where turkey hunting is permitted to ensure the conservation of turkey populations and promote ethical hunting practices. Hunters need to check the Texas Parks and Wildlife Department’s website for detailed information on the season dates, legal shooting hours, and other requirements specific to the area they plan to hunt in.

Dove Hunting Season

Dove hunting season in Texas is a big deal, kicking off the fall hunting calendar with a bang. Starting September 1st, hunters across the state look to the skies for white-winged doves. The season usually goes till late October or early November, with a break before picking back up in December through mid-January. This will depend on whether you are in the North, Central, or South Zone, so make sure to check with the Texas Parks & Wildlife Department for the exact dates and any updates before you load up and head out.

Waterfowl Hunting Season

Next, there’s waterfowl hunting, which includes ducks, geese, and sandhill cranes. Seasons can range from late September to late January, with some as short as a week. Regulations and bag limits apply – particularly for geese and sandhill cranes in the South Zone. 

Hunting Seasons of Other Popular Game

There are also hunting seasons for mule deer, pronghorn antelope, and migratory birds. Mule deer season is typically in late November through early December, pronghorn antelope season is usually in September, and migratory bird seasons differ based on the species. Once again, remember to check season dates and hunting areas with the Texas Parks & Wildlife Department before planning your hunt. 

Remember, different hunting seasons mean different hunting experiences. Depending on what game you’re pursuing, landscape, methods, and challenges vary, making each Texas hunt a unique adventure.

Important Factors to Consider in Texas Hunting Seasons

Crucial to any hunting expedition is a clear understanding of the factors that can influence the success of your trip, beyond simply knowing when a particular season begins and ends.

Bag & Possession Limit

Firstly, understanding the importance of the bag and possession limit for each animal is critical. Remember, a bag limit refers to the maximum number of a specific type of game that a single hunter can take in one day. A possession limit, on the other hand, is the maximum number of game animals a hunter can have at any time during a specific hunting season. Adhering to these limits set by Texas Parks & Wildlife ensures sustainable hunting practices and avoids heavy penalties. It is crucial to understand that bag limits in Texas vary by region. Here are some of the bag and possession limits (using Real County as an example) for the game we discussed in the previous section:

  • Whitetail Deer: Bag Limit of 5 (No More Than 2 Bucks)
  • Feral Hog: No Limit
  • Alligator: 1 Per Person Per Year
  • Dove: Bag Limit of 15; Possession Limit of 45
  • Duck: Bag Limit of 6 (Possession Limit is 3x the Bag Limit) and no more than…
    • 5 mallards (only two hens)
    • 3 wood ducks
    • 2 redheads
    • 2 canvasback
    • 1 scaup
    • 1 pintail
    • 1 “dusky” duck
    • All other species not listed: 6
  • Sandhill Crane: Daily Bag Limit of 3; Possession Limit of 9
  • Pronghorn Antelope: 1 Per Person Per Year
  • Mule Deer: 2 Per Person Per Year

Remember that these can vary by region, county, and year in Texas so always refer to Texas Parks & Wildlife for specifics of your hunting location.

Texas Hunting: Safety Guidelines

Next, safety is paramount, and that’s where the significance of wearing hunter orange comes into play. This bright, easy-to-spot color helps distinguish hunters from their surroundings, preventing accidents during hunting season. In Texas, anyone hunting on public land is required to wear at least 400 square inches of hunter orange material with fluorescent orange headgear, and at least 144 square inches appearing on both chest and back.

Texas Hunting: Property Restrictions

Property owners in Texas have responsibilities when it comes to hunting on their private property. Always respect the land and the rights of property owners. If you’re hunting on private property, either as an owner, leaseholder, or guest, it’s less about rules set by the state and more about the preference of the property owner and the respect for the laws that apply to private lands.

Texas Hunting: Special Regulations

There are also special regulations for different hunting seasons that hunters need to note. For instance, deer hunting in Texas has antler restrictions, and the South Zone duck season has “dusky” duck dates. Knowing these regulations ensures a hunter remains legal and ethical, preserving and respecting Texas’ valuable natural resources.

Understanding how to safely and responsibly hunt within the guidelines of the season, observing laws and regulations, and respecting private lands are necessary parts of a successful and ethical hunt in the great state of Texas.

Understanding Permits and Licensing in Texas Hunting Seasons

Before you set off on your hunting trip in Texas, it is vital to understand the permit and licensing system that the state operates under. In Texas, a hunting license is mandatory before any hunting activities can commence, no matter the game.

Different Types of Hunting Licenses

There are different types of hunting licenses available depending on factors such as the species you wish to hunt, your resident status (resident or non-resident), and your age. For example, permits differ for native white-tailed deer, mule deer, and feral hogs. 

Furthermore, people younger than 17 years of age can opt for the Youth Hunting License, while those over 65 can opt for the Senior Resident Hunting License. There is also the General Non-resident Hunting License for people who are not Texas residents but wish to participate in hunting activities in the state.

Obtaining a Hunting Permit in Texas

The process of acquiring a hunting permit involves the successful completion of a permit application, which can be found on the Texas Parks & Wildlife website. This process also includes demonstrating a clear understanding of the state hunting regulations through a hunting safety education course. Known as the Hunter Education Training Course, it is mandatory for hunters born on or after September 2, 1971.

Damage Assessments

Finally, we come to the damage assessment part of the licensing process. If a hunter’s activities result in any damage to private or public property, they can be held financially responsible for repair or restoration. Thus, hunters are always advised to be aware of their surroundings and adhere strictly to hunting regulations in order to avoid such scenarios.

In conclusion, knowing the ins and outs of Texas hunting permits and licensing can seem like a daunting challenge, but it’s a necessary step to ensure that all hunting activities are carried out legally and ethically. By following the proper processes and respecting the rules and regulations, you’ll not just experience a successful hunt but also contribute positively to the wildlife conservation efforts in Texas.

Why The PECOS Workstation Is Your Ideal Companion for Hunting Season

With all these Texas hunting considerations in mind, now let’s talk about something directly designed to aid in your hunting adventures – the PECOS Workstation. Designed and manufactured in the USA, the PECOS Workstation is the ultimate portable table that not only complements but enhances your outdoor hunting expeditions.

The PECOS Workstation: Where Durability Meets Adaptability

The PECOS Workstation is the epitome of durability and adaptability. Its robust construction (capable of holding up to 3200 pounds and withstanding up to 60 MPH winds) means it’s not just built tough, it’s built Texas tough. It also features extendable legs and orbital feet, making the table adjustable to any environment, providing you stability and safety no matter where you set up camp.

The PECOS Workstation: Handy Attachments

One standout feature of the PECOS Workstation is its trigger clip system. We’ve crafted a series of accessories (including a beverage holder and utility basket) that can be effortlessly snapped into place around the table’s perimeter – no tools or screws needed. You can customize the PECOS Workstation to meet your specific hunting needs, making it not just a table but a tailored companion.

So, to up your game this hunting season, consider the sturdy, customizable, and dependable PECOS Workstation. Armed with the knowledge of Texas hunting seasons and equipped with the PECOS Workstation, you are well on your way to a successful hunting trip. Aim high, hunt responsibly, and let the PECOS Workstation help make the most of your Texas hunting seasons.

Modern Cowboy: The Evolution of Cowboys in the 21st Century


Traditionally, the cowboy was a heroic symbol of the wild frontier – humble servants of the open range, steering cattle, and braving the natural elements on their trusty horse sidekicks. While many of us hold these traditional notions, there’s more to cowboys than meets the eye. Many times, when we think of a cowboy, we envision a figure from the past, riding off into the sunset in a scene straight out of a black-and-white Western film. However, these figures have not ridden into the sunset permanently. The cowboy culture lives on but in a more modern context. 

Welcome, Ladies and Gentlemen, to the Era of the Modern Cowboy

The profession of cowboying has not held itself immune from modern advancements and changes. Cowboys have evolved and adapted with the times, incorporating new-age practices and advancements into their age-old techniques. 

Today, we are uncovering the facts and debunking the myths tied to what a modern cowboy is. Among the advancements of the 21st century, cowboys have held their roots firmly, shaping their lives and professions with the changing times. We’ll explore their large-hearted characters in shows like Yellowstone and the worldwide appeal of cowboy culture.

So, buckle up as we ride off into the sunrise, aiming to understand the life, work, and evolution of the modern cowboy. Let’s explore how this American icon has maintained his stature, preserved his heritage, and seems more relevant now than ever in the diverse landscape of the United States.


The Evolution of Modern Day Cowboys

Understanding the evolution of the modern cowboy requires chipping away at the crust of ingrained stereotypes and delving deeper into the reality of this storied profession. When people think of American cowboys, it’s common to romanticize a sepia-toned image of rugged men herding cattle on an open range, covered head to toe in dust. Deeper than the dust and romanticism though, lies a rich history that not many people fully understand.

The Birth of the American Cowboy

The classic American cowboy as we know it came into existence during the 19th-century westward expansion when cowboys drove cattle from Texas to railheads in Kansas. These cattle drives were integral to the economy of the Old West. Out on the open range, in the harsh and unforgiving environment, cowboys showed grit and vitality as they navigated hundreds of cattle to market. 

Fast Forward to the 21st Century

Fast forward to the 21st century, the essence of these classic practices remains, and the cowboy has adapted and evolved to remain relevant in the modern era. Cowboys now spend a significant portion of their time behind the wheel of a pickup truck, moving between pastures on vast ranches (some even larger than certain states) and transporting feed and livestock. Even the largest ranches in Texas require very few hands to manage them. Ranching has become a science and art that benefits from new technology and practices such as carbon credits, sustainable ranching, and even weather forecasting technology that brings convenience to everyday tasks.

And just as the ranching techniques have seen an evolution, so has the attire. Cowboys of the modern west have swapped out the button-down, long-sleeve shirts and trousers for hardy work brands like Carhartt and Wrangler. But don’t be fooled; the cowboy hat and boots remain as iconic as ever.

The Modern Cowboy: A Detailed Overview  

Today’s cowboy is a familiar figure, yet strikingly different from the image passed down through generations. What may surprise many is that the cowboy profession is still active and, in many ways, thriving in places like Texas, Montana, and New Mexico.

A Day in the Life of a Modern Cowboy

A modern cowboy’s day begins at dawn, where he may be seen, coffee in hand, inspecting his livestock. The ranch, after all, requires daily maintenance. He may trade his horse for a stalwart pickup truck to cover the expansive range quickly, but the innate connection between a cowboy and his horse remains unshaken. The cowboy’s reliance and affection towards his horse are still as vital in the 21st century as they were in the 1800s. Driving cattle down the interstate is no longer the norm, but herding cattle from pasture to pasture within a ranch or participating in local cattle drives continues to be a significant part of their routine.

The Infusion of Cowboy Culture into the Youth of America

A younger person entering into cowboy life revamps the cowboy culture. Many young people are embracing the cowboy lifestyle, infusing it with their persona and innovative ideas. It is not uncommon to see young cowboys qualified from the University of Texas or other leading institutions in America committed to sustaining and modernizing ranch operations. And make no doubt about it, many of them can rope, ride, and handle a cattle drive like their predecessors. 

Modern Cowboy: Tradition Meets Innovation

In addition to their ranch work, public events like local rodeos play an important role in showcasing their skills and keeping cowboy traditions alive. Though the lifestyle of the modern cowboy retains essential elements of the traditional cowboy, it’s important to understand how they have evolved. The modern cowboy is adaptive and ready to take up newer practices, a key trait that often goes unnoticed, and is seemingly as ingrained in them as the dust of the open range. Let’s take a look at some of the new practices cowboys have incorporated into their lifestyle.


New Technologies

The modern cowboy has seamlessly integrated new technologies into the age-old traditions of ranching, creating a blend that respects the past while embracing the future. From the use of drones to monitor vast expanses of land and track livestock, to sophisticated GPS and RFID tagging systems for precise herd management, these advancements have revolutionized the way cowboys work. Mobile apps now assist with weather forecasting, herd health monitoring, and even market trading, enabling cowboys to make informed decisions on the go. This digital transformation has not only made ranch operations more efficient but has also enhanced the welfare of the animals under their care. 

Carbon Credits

Amid growing concerns over climate change and environmental sustainability, modern cowboys are becoming unlikely heroes in the fight against carbon emissions. By adopting and promoting practices that sequester carbon, such as rotational grazing and improved land management techniques, they are turning their ranches into vital carbon sinks. Participation in carbon credit markets offers an innovative revenue stream for cowboys, rewarding them for their environmental stewardship. Through these markets, the carbon sequestered by their sustainable practices can be quantified and sold as credits to companies looking to offset their carbon footprint. This not only contributes to the global effort to combat climate change but also highlights the role that traditional lifestyles, adapted to contemporary realities, can play in creating a more sustainable future. 

The Role of Pop Culture in the Portrayal of Modern Day Cowboys

Pop culture has left an indelible mark on the global perception of cowboys, significantly impacting the growth and evolution of modern cowboy life. Series such as Yellowstone, where Kevin Costner portrays the life of the modern cowboy, has brought the idea of contemporary ranching to living rooms across the world. It has painted a vivid picture of a modern cowboy: rough-edged yet sentimental, hardened by the way of the land, yet smart enough to adapt to 21st-century changes. 

The Modern Cowboy Portrayed Through Music

Singers like Willie Nelson and Garth Brooks have also infused cowboy culture into their music. Their songs pay respects to the cowboy way of life, feeding into the romantic ideal of freedom, resilience, and the open range. There is something about the cowboy lifestyle that triggers nostalgia and a longing for freedom within us.

The Modern Cowboy Portrayed Through Literature

Modern literature, too, uses the cowboy image and lifestyle as a metaphor for resilience and survival against hard odds. Short stories and novels paint tales of struggle, stand-offs, and sunsets, further fueling our collective fascination with the cowboy lifestyle.

PECOS Workstation: The Modern Cowboy Companion

As we’ve moved through the evolution and life of the modern cowboy, it’s clear that their jobs and activities require efficient tools and gadgets. Their lifestyle demands products that stand alongside them from the harshest weather to the longest days. Therefore, we at PECOS Outdoor have developed the PECOS Workstation with the cowboy spirit at heart. 

Picture a handy workstation that seamlessly integrates with the modern cowboy’s lifestyle. The PECOS Workstation is just that. It’s portable, rugged, and designed specifically for outdoor adventures. Made from the finest materials with an emphasis on durability and high performance, it’s the ideal companion for any cowboy.

But what makes the PECOS Workstation the ultimate cowboy companion? It goes beyond being just a simple table; it’s a complete workstation. Our handy attachments such as the Utility Basket, Richlite Cutting Board, and Beverage Holder add functionality that makes long days on the ranch a bit more comfortable. So, whether you need to briefly set up camp during a cattle drive, fix some quick cowboy caviar, or even manage paperwork for your modern American ranch, our PECOS Workstation is just what you need.

What is Brisket?

The Great Debate: Is Brisket Beef or Pork?

Welcome to another culinary deep dive brought to you by PECOS Outdoor. Today, we tackle a question that sparks lots of debate from barbecue circles: Is brisket beef or pork? The name “brisket” is often thrown around at BBQ joints, potlucks, and even your local grocery store. But what exactly is a brisket and where does it come from?

Historically, brisket refers to a cut of meat from the breast or lower chest of a beef or veal. But in recent times, a variation using pork has entered the scene, leaving many who are new to the brisket landscape confused. What truly earns the title of “brisket”? Is it strictly tied to beef, or can pork earn a seat at the table? This blog aims to clear up any and all brisket questions.

Stay with us as we journey to better understand brisket, break down the beef and pork dispute, and teach you how the PECOS Workstation can help along the way. Whether it’s being slow-cooked for dinner, saved for a party, or the star attraction at your favorite BBQ joint, the love for brisket is universal regardless of its source.

What is Brisket?

Before we dive into the debate, it’s essential to grasp the traditional definition of brisket. When we mention “brisket” in its traditional sense, we are referring to a specific cut of beef. However, it’s worth noting that unless explicitly stated otherwise, a reference to brisket universally implies beef.

Traditional Beef Brisket

Beef brisket is a distinguished cut obtained from the breast region of a cow or veal, nestled just beneath the first five ribs. This particular cut is filled with connective tissue and has a distinctive layer of fat known as the “fat cap.” This fat cap plays a pivotal role in making the meat tender, especially when it is prepared through the popular low and slow cooking method. The beef brisket can be further classified into two primary components – the “flat cut,” characterized by its leanness and robust flavor, and the fattier “packer brisket,” celebrated for its rich taste courtesy of its higher fat content.

The Basics of Cooking Beef Brisket

The process of cooking brisket is nothing short of an art form. It requires patient cooking to break down the connective tissues and render the fat cap, resulting in an exceptionally tender and flavorful piece of meat. During this extended cooking journey, the internal temperature of the beef gradually ascends, reinforcing the notion that a brisket meal cannot be rushed. Many aficionados prefer their brisket to have a distinct smoky flavor. Nevertheless, it is always an option to prepare this dish using alternative slow-cooking methods such as a slow cooker, dutch oven, or other techniques. But we must say that smoking is our personal favorite.

How the PECOS Workstation Can Help

When it comes to managing this intricate slow-cooking process, the PECOS Table emerges as a trusted ally. Purposefully designed, this workstation provides an unwavering foundation for the preparation, slicing, and presentation of your prized brisket. It symbolizes an investment in quality, aligning both with the excellence of the hardware you employ and the unparalleled taste of the meat you serve.

What Sets Pork Brisket Apart?

Now, let’s explore pork brisket, a relative newcomer that has sent ripples through the brisket-loving community. While there are differing opinions, the discourse surrounding pork brisket is undoubtedly on the rise. So, what exactly is pork brisket, and where does it originate? The term “pork brisket” is most commonly used to describe cuts obtained from the pork shoulder or cuts sourced from the pork belly, similar to that of pork bacon.

Differences in the Structure of the Meat

It’s important to acknowledge that pork brisket possesses structural characteristics that distinctly set it apart from its beef counterpart. Pork boasts a higher fat content and a higher distribution of intramuscular fat, thereby requiring a nuanced approach to the cooking process. Nevertheless, similar to beef, the guiding principle remains the same – you must utilize slow cooking methods to bring tenderness into this form of brisket.

Differences in the Flavor of the Meat

What truly sets pork brisket apart is its distinctive flavor profile. Pork brisket is rich, meaty, and has a certain sweetness that differs from traditional beef brisket. While certain cuts of pork, such as braised short ribs or Boston butt, share some semblance with pork brisket, each cut of meat and cooking process has different results in terms of the final product.

Don’t Forget About the PECOS Workstation!

Remember, no matter what cut of meat you choose, the PECOS Outdoor Workstation stands as an invaluable companion. From the initial stages of trimming and seasoning to the final preparation of your brisket sandwich, the PECOS badass table offers a durable and efficient working space.

The Final Verdict and Where to Get Quality Meats

While pork can be a great substitute or an exciting change from tradition, it’s a simple fact that traditional brisket is a beef cut. Beef brisket has been dominating the barbecue scene for years, with its reputation not solely tied to the cut of meat itself but also owing credit to the traditional slow cook process that produces irresistibly tender and flavorful results.

Now that pork has entered the scene, we’ve seen a growing field of brisket options. Pork brisket, with its rich, meaty flavor profile, can offer a fun alternative to those seeking something new. Whichever you choose, the key to both is quality meat and patience during the cooking process.

Where to Get Quality Meats & How PECOS Can Help

As for where to purchase quality beef and pork cuts, we always recommend the unbeatable cuts from Force of Nature Meats. However, if you prefer, any local butcher shop typically sources fresh and high-quality meats, perfect for your brisket needs. As always, don’t forget the PECOS Workstation – it’s more than just a table; it’s an essential cooking and outdoor companion. With handy attachments like our Richlite Cutting Board, Beverage Holder, and Hang-It Hook this is the last outdoor table you will ever have to purchase. Get yours today and you’ll quickly realize you can’t go anywhere without it!

Pecos Field Notes x Ben Bacher


Ben Bacher is a native Alaskan and on of the first Pecos Outdoor customers. We leaned on Ben early on to test the Pecos Table in the treacherous climates Alaska endures. We are happy to say that Ben was never disappointed in his Pecos through every season. We brought him down to south Texas on a Whitetail hunt to show him our appreciation, and learn how to BBQ from the pitmaster himself.

Hunting Invasive Axis Deer

Texas Axis

Hunting the Invasive Species in Texas


In November of 2022 we took part in taking Emily Wylie on her first Axis deer hunt in partnership with Force of Nature Meats, Duck Camp, Mill Scale Metalworks, and Turtlebox. Marshall Seedorff, Emily’s guide, explains the importance of hunting this invasive species. 

Native game such as Whitetail Deer and Turkey have to compete with Axis deer for food. Texas is known for going through drought periods in the summer and abundant food and water can be scarce – making the search for food and water highly competitive. In some areas of Texas, the Axis population has boomed to around 6,000 free range, and more than 40,000 on private high-fenced ranches making them the most abundant exotic game species in Texas.

Axis were brought to Texas in 1932 for farming and controlled hunting purposes.

Though Axis deer pose serious threats to our native species, they are undoubtedly tasty. The guys over at Mill Scale Metalworks came prepared for an Axis harvest and served up some delicious Axis meat. 

Watch our full video of Emily and Marshall’s hunt for the invasive Axis deer.

Terry Black’s x Pecos

Terry Blacks BBQ is known for preserving the craft of old-school bbq techniques. Opening in 2014, Mark and Mike Black were determined to revive their grandfathers style and serve it the RIGHT way. Nine years later, they have locations in Austin, Dallas, and Lockhart.
Maintaining an efficient work environment requires tools that can last. Terry Blacks uses the Pecos Table in a couple of it’s locations to help serve their customers more efficiently.

Why We Make Our Premium Product in America

100% American-made signifies premium quality.

When our founder, Rick Scheen, conceived the Pecos Table, he was certain about three things:

  1. It MUST be made in America.
  2. It MUST incorporate the best materials.
  3. It MUST be the best portable table worldwide.

These are the foundations of our “Built Without Compromise” motto.

Despite the potential for cost savings in countries like China, Thailand, or Japan, Rick’s vision was unyielding. While these nations boast the capacity and low labor costs conducive to inexpensive manufacturing, their appeal couldn’t sway our commitment to American-made products. They allow for affordable production, facilitating lower retail prices and higher profit margins – whether for premium products or otherwise.

Typically, American manufacturers can’t compete with the low costs of production offered by countries like China, Thailand, or Japan. Domestic manufacturing is undeniably costlier, prompting a seasoned businessperson to recommend overseas production. We still encounter suggestions to abandon our American operations and go overseas, but we remain unyielding in our commitment to our values.

Imagine you’ve developed a product that addresses a market need. You choose to manufacture it in China, where your COGS (Cost of Goods Sold) is approximately $100, with the intention to sell it in the United States. Assuming a 50% profit margin, you set the price at $200. To reflect its premium status, you add another $100, reaching a final price point of $300, yielding a $200 profit per unit. Though it sounds enticing, it’s not the complete picture.

Such a calculation neglects certain hidden costs. Not overheads or salaries, but the opportunity costs for the American workforce and the consequent impact on the economy.

At Pecos, we wanted to avoid these indirect costs. Despite our COGS being significantly higher in the United States than they would be in China, we’re content to reinvest that money into our economy. When a Pecos Table rolls off the conveyor belt, we can’t merely add a premium to the price tag or inflate it by 50% for a substantial profit. Doing so would price us out of the market. Our customers pay for the premium status through the high-quality materials and manufacturing process we employ.

Our manufacturing partners are top-notch, with stellar communication and meticulous attention to detail. We’re involved in every step of the process. Whenever a snag arises, we’re just a short flight away from a face-to-face resolution. This level of involvement ensures our product meets our exacting standards of uncompromised quality. Our stringent quality control allows us to confidently claim that our table is the best portable table in the world. If we produced it in China, we wouldn’t be comfortable making such a statement, nor would we be able to offer a warranty to our customers. The premium nature of our product is a result of our materials, process, workers, manufacturers, and home country.

We’re cognizant of our margins and the potential for growth, but perhaps we’re just a patriotic company obsessed with doing things right. And we’re okay with that. We gladly endure criticism from price critics because we sleep soundly knowing that blue-collar workers in Ohio and Illinois are providing for their families thanks to the wages earned at an American manufacturer. We’re not suggesting that all companies manufacturing in China are un-American. Rather, we’re illustrating that it is possible to run a successful business, selling a high-quality, premium product, right here in the United States of America.